Caesar Sauce

Ingredients

• •¾ cup (180g) 0% Greek yogurt
• •4 tbsp (60g) light mayonnaise
• •Juice of ½ lemon (~1 tbsp)
• •2 tsp Dijon mustard
• •2 tsp grated light parmesan
• •1 tsp garlic powder
• •1 tsp oregano
• •½ tsp soy sauce
• •½ tsp salt
• •¼ tsp black pepper
• •Optional: Add 1 tbsp of water at a time to thin it out to your desired consistency

Instructions

1. 1

   Mix all ingredients in a bowl until smooth.

2. 2

   Store in an airtight container in the refrigerator for up to 7 days.